HEALTH, FOOD, DRINK, COOKING - HANDY HINTS & TIPS
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4 oz – 125 gr butter or margarine
1 cup – 200 gr caster Sugar
Zest from 1 lemon
1½ cups Self raising flour
½ cup of milk
Mix well and cook in a moderate oven for 40 – 45 min
¼ cup of caster sugar
¼ cup of lemon juice mixed together.
Pour it over the cake whilst still in the tin as soon as it comes out of the oven.
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This recipe comes to you from David & Annette at Arancia in Orange.
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